To the goal was to throw a couple of Ice Cream cups.
The trick is to work the top of the clay when wet, and keeping it from splitting or falling in on itself.
We put a load in the kiln today, bisque firing, it takes 9 hours to heat up and 12 hours to cool down. We will be able to open it tomorrow afternoon. It’s still a bit nerve racking waiting to see if they all turned out or not. If any are too wet or stacked a little uneven, not thrown completely right, THEY WILL CRACK!!!!